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Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Almond, Caramel

Chocolate, Caramel, Clove

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Smooth, Lively, Sweet

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Infused chocolate and hazelnut flavors

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts