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Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Smooth, Lively, Sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit