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Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Alluring aroma of cocoa with a hint of nuttiness.

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Bitter Walnut

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Dark and Fruity

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate