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Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Infused cinnamon and vanilla flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Infused caramel flavor

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting