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A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Honey, Raisin, Cacao

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate