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Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Rich, Creamy

Dark Chocolate, Almond, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Infused chocolate and hazelnut flavors

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit