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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Sweet, Nutty

Caramel, chocolate, tart fruit

Chocolate and pineapple

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Cherry, brown sugar, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Almond, Toffee, Cocoa

Honey, lime, orange.

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust