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Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Infused coconut and hazelnut flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth, Rich, Creamy

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey