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Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Marshmallow, Brownie, Honey

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Dark and Fruity

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth and mellow with balanced body