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Displaying 1701 - 1750 of 1802
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri
Organic Chayote
Caramel, chocolate, tart fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Chocolate Almond Bliss
Infused chocolate and almond flavors
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bees Knees
Chocolate and pineapple
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bees Knees
Chocolate and pineapple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Espresso Finca Buena Vista
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.