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Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Brown Sugar, Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey