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Citrus, caramel, and mixed nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Complex flavors with chocolate, almond and slightly fruity notes.

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel and Dried Fruit

Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Marshmallow, Brownie, Honey

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts