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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Caramel and Dried Fruit

Rich, nutty, complex

Honey, Citrus, Malt

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Cherry, brown sugar, molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Sweet and well balanced.

Bakers Chocolate

Red Fruits, Juicy, Balanced

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Infused coconut and hazelnut flavors

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate