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Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Almond, Toffee, Caramel

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Apricot, Toasted Almond, Milk Chocolate

Rich Cocoa and mild bitterness

Smooth, Lively, Sweet

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced