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A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Delicate fruity notes with a crisp, clean finish.

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Complex, approachable, sweet

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel