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Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with strong floral notes.

Caramel and Dried Fruit

Rich Cocoa and mild bitterness

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel