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Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Caramel and Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples