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Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Almond, brown sugar, orange

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust