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Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Smooth and mellow with balanced body

Vibrant cherries, molasses

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust