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Displaying 2001 - 2050 of 2306
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Prospect Hill
Almond, Toffee, Cocoa
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia Organic
Balanced body with big flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA Ecomuseum Zoo
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rise and Shine Blend
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Organic
Smooth and mellow with balanced body
Prospect Hill
Almond, Toffee, Cocoa
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
SongBird Decaf
Rich, nutty, complex
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
King Rail Peru
Dark Chocolate, Almond, Caramel
Rise and Shine Blend
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
AVIA Cafe Le Nichoir
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel