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Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Caramel and Dried Fruit

Honey, Raisin, Cacao

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Chocolate, orange, cherry

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Citrus, caramel, and mixed nuts

Vibrant cherries, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Turbinado Sugar, Cocoa, Orange Zest