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Fruity with strong floral notes.

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Marshmallow, Brownie, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange