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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Infused cinnamon and vanilla flavors

Marshmallow, Brownie, Honey

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Rich, smoky, intense

Delicate fruity notes with a crisp, clean finish.

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Nutty, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Pear, Persimmon, Brown Sugar