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Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Milk chocolate, Caramel, Nutty

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Cherry

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Infused caramel flavor

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools