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Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and hazelnut flavors

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Marshmallow, Brownie, Honey

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Alluring aroma of cocoa with a hint of nuttiness.