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Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Infused chocolate and almond flavors

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Delicate fruity notes with a crisp, clean finish.

Smoke, Caramel, Burnt Sugar

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Complex, approachable, sweet

Honey, Lime, Orange

Bakers Chocolate

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate