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Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Bitter Walnut

Chocolate, Sweet, Nutty

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Infused chocolate and almond flavors

Rich Cocoa and mild bitterness

Red Fruits, Juicy, Balanced

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.