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Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Notes of caramel and chocolate

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Infused chocolate and hazelnut flavors

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar