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Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Caramel and Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Cherry

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Bakers Chocolate

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, Orange, Milk Chocolate

Mild orange and dark chocolate

Floral, Caramel, Walnut

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Marshmallow, Brownie, Honey

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Floral, Caramel, Walnut

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit