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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Organic
Notes of caramel and chocolate
AVIA Ecomuseum Zoo
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Nova Scotia Bird Society
The Daily
Honeyed, toffee, balanced
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Santa Lucia
Chocolate, Caramel, Clove
SongBird Decaf
Rich, nutty, complex
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA FLAP Canada
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Nova Scotia Bird Society
H Town Blend
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA FLAP Canada
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
French Roast
Full-bodied, oaky, and toasty flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
