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Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Infused chocolate and hazelnut flavors

Marshmallow, Brownie, Honey

Honey, lime, orange.

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Vanilla, cinnamon, floral

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes