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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Alluring aroma of cocoa with a hint of nuttiness.

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Smooth and mellow with balanced body

Bitter Walnut

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Infused chocolate and hazelnut flavors

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Fruit with notes of cocoa

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Honeyed, toffee, balanced

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strawberry, Almond butter, Hint of nutmeg

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Chocolate, Caramel, Clove

Toasted Almonds, Brown Sugar, Lime