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Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Caramel and Dried Fruit

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Citrus, caramel, and mixed nuts

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple