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Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Rich, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of vanilla and cherry

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Red Apple, Brown Sugar, Almond

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Milk chocolate with hazelnut and cashew.

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body