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Tangerine, honey, brown sugar

Balanced body with big flavor

Rich notes of macadamia and red currant.

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Complex, approachable, sweet

Honey, lime, orange.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Almond, Brown Sugar, Orange

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Raisin, brown sugar, dried fruit, black tea

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity