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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rise and Shine Blend
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA QuebecOiseaux
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia Seineken
Clean and bright and slightly sweet
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
St. Lawrence
Tangerine, honey, brown sugar
AVIA Ecomuseum Zoo
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Bird Friendly Certified
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Mimico Joe
Complex, approachable, sweet
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduran Breakfast Blend
Nicaragua Rio Coco
Lighthouse
Clean flavors of almond and citrus
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Organic
Smooth and mellow with balanced body