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Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel