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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Cocohaze
Infused coconut and hazelnut flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nature Canada's Bird Friendly City
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Nature Canada's Bird Friendly City
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Heritage St-Bernard
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Organic
Smooth and mellow with balanced body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Organic
Smooth and mellow with balanced body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala
Chocolate, Sweet, Nutty
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Rio Coco
Caramel, apple, pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
SongBird Colombian
Toasty, spicy, dark chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Blue Selva Single Origin
Floral, Caramel, Walnut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.