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Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Notes of citrus, sugar cane, and black cherry

Honey, Raisin, Cacao

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Caramel, Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Dark and Fruity

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Deep milk chocolate with hazelnut and a touch of smoke.

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors