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Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex flavors with chocolate, almond and slightly fruity notes.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Chocolate, Caramel, Clove

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Bitter Walnut

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Dark and Fruity

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar