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Mimico Joe
Complex, approachable, sweet
Commit
Chocolatey with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Rio Coco
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bee in Nature
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
War Eagle
Almond, Toffee, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Decaf
Rich, nutty, complex
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting