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Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, cinnamon, floral

Bitter Walnut

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Dark chocolate, Roasted walnut, Brown spice

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Caramel, Clove

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Rich Cocoa and mild bitterness

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel