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Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Rich, smoky, intense

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body