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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Infused coconut and hazelnut flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit