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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Lighthouse
Clean flavors of almond and citrus
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
AVIA FLAP Canada
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia Seineken
Clean and bright and slightly sweet
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Bird Friendly Coffee Medium Roast
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua–Bird Friendly Certified
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Asobagri
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Rio Coco
Caramel, apple, pastry crust
Peru Bird Friendly Coffee Dark Roast
Organic Santa Lucia
Chocolate, Caramel, Clove
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
War Eagle
Almond, Toffee, Caramel