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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Honey Decaf
Honey, Citrus, Malt
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bees Knees
Chocolate and pineapple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Nature Newfoundland and Labrador
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduran Breakfast Blend
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Ecomuseum Zoo
Blue Selva Single Origin
Floral, Caramel, Walnut