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Dark and Fruity

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Vanilla, cinnamon, floral

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel