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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
AVIA Cafe Le Nichoir
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Organic
Smooth and mellow with balanced body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Commit
Chocolatey with caramel and nuts
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Cafe Le Nichoir
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bee in Nature
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Colombia Seineken
Clean and bright and slightly sweet
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua–Bird Friendly Certified
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.