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Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Chocolate, Caramel, Clove

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate