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Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sugar Cookie, Orange, Honey

Honey, Citrus, Malt

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate